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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Oven Vegetarian Dietary Comfort Food Quick Breads Tropical Fruit Bananas Brunch Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Banana Oat Bread

The oats and nuts in this banana bread make it different and give it a great flavor and texture. It's one of my favorite quick breads, and i probably make it more frequently than any other! Don't forget to sprinkle the oats on top for a great crunch! this recipe came from shanna at the ibs message boards at www.helpforibs.com, although i modified it slightly.

Steps

Combine flour , oats , sugars , baking soda , baking powder , cinnamon , and salt.
Mix well.
In another bowl , combine mashed bananas , oil , applesauce , eggs , and vanilla.
Mix well.
Add wet ingredients to dry ingredients until well combined.
Mix in chopped nuts.
Pour into 9 x 5 loaf pan thinly coated with cooking spray.
Sprinkle a thin layer of quick oats on top of the batter.
Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
Allow to cool for at least an hour before cutting.

Ingredients

all-purpose flour, quick oats, brown sugar, white sugar, baking soda, baking powder, cinnamon, salt, bananas, vegetable oil, unsweetened applesauce, eggs, vanilla, pecans