Pumpkin And Split Pea Tagine

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A beautiful north african tagine. Easy to make. If you have some ras el hanout, use it in place of the spices listed...

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Steps

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Pour the peas into a medium pan and fill with water.

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Add a little salt and bring to the boil.

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Cook uncovered until they have just become tender.

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Rinse and drain.

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Heat the oil in a large saucepan.

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Add the onion and cook until softened , then add the garlic and spices stirring well and cook for approx 2 minutes.

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Finally add the pumpkin and stir well to coat evenly in the spice mixture.

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Add the tinned tomatoes , water and stock.

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Bring to the boil.

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Reduce heat and simmer uncovered for 20 minutes or until pumpkin is tender.

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Stir in the honey , beans and peas.

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Simmer for a further 10-15 minutes or until beans are tender.

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Remove from heat and stir in coriander.

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Server with cous cous or fresh bread.

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You can also serve with roast chicken for a tasty accompaniment.

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Ingredients

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split peas, olive oil, brown onion, garlic cloves, ground coriander, ground cumin, ground ginger, sweet paprika, ground allspice, pumpkin, chopped tomatoes, water, vegetable stock, clear honey, french beans, fresh coriander