Puff Tarts With Roquefort And Walnuts

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Very rich dish that is hard to stop eating.

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Steps

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Prepare the pastry: dissolve the salt in a glass of water.

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Put the flour in a bowl , make a well , pour in water and mix with wooden spoon.

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Work the dough quickly , it must be rough like bread dough.

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Let stand 15 to 20 minutes in the bowl covered with a cloth.

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On a floured board , roll out the dough round , leaving the thicker central portion the edges.

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Knead the butter with a fork , place it on the thick part of the dough and enclose it by folding the edges of the dough and soldering with a little water.

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Roll out the dough into an elongated rectangle , fold in three by folding the first third to you and the third upward.

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Turn the dough a quarter turn to the right opening , and then spread again the rectangle , fold into thirds and give a quarter turn right.

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Let stand 15 to 20 minutes in fridge.

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Take the dough , place the openness to the right and give the third and fourth rounds.

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Let stand 15 to 20 minutes in fridge.

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Now for the rest: pre-heat oven to 210 c.

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Spread the p.

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Ingredients

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roquefort cheese, ricotta cheese, cream, walnuts, pine nuts, egg, shallot, salt, ground black pepper, butter, flour, cold water