Puerto Rican Pork A La Criolla
This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!!
Steps
Preheat oven to 350 degrees f.
Combine pepper , garlic , oregano , vinegar , olive oil and salt in a small bowl , then rub this mixture all over the pork roast.
Place roast in a shallow baking pan and roast , uncovered , at 350 degrees f for about 1-1 / 2 hours.
Meat thermometer should read 165 to 170 degrees f.
Remove from oven and let rest 10 minutes before slicing.
Ingredients
boneless pork loin roast, fresh coarse ground black pepper, garlic, dried oregano, cider vinegar, olive oil, salt