Pueblo Stew
A delicious south of the boarder stew. at our house we top it with cheese and sour cream. from taste of home.
Steps
In a large dutch oven , brown pork in batches in oil over med.
Heat.
Add remaining ingredients.
Bring to a boil.
Reduce heat.
Cover and simmer for 1 hr , until pork is tender.
Ingredients
pork, canola oil, whole kernel corn, celery ribs, potatoes, chopped tomatoes, diced green chilies, chicken broth, cumin, oregano, salt