Puddelsy Soup
This is a sweet snack/dessert that i believe is dutch in origin (please correct me if i'm wrong ... I have only seen dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, i suppose. We used to love this as kids!!
Steps
Simmer water , barley , raisins and currants for one hour.
Add vinegar and jello powder and stir until jello is dissolved.
Cool and serve.
Ingredients
water, barley, raisins, currants, vinegar, cherry gelatin