Psycho Chicken

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No more boring roast chicken...this is super simple and super delicious. We always double the recipe for our family of ten, then have leftovers for another day :)

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Steps

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Rinse chicken , removed giblets and neck , and trim excess fat.

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Loosen skin from breast and drumsticks by inserting fingers , gently pushing between skin and meat.

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Combine next six ingredients and rub under loosened skin over meat.

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Pour wine over chicken.

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Roast at 400 degrees for approximately 90 minutes , or until desired degree of doneness.

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You may want to cover the chicken with foil for the last half hour.

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Ingredients

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whole chickens, red wine vinegar, dried thyme, dried oregano, salt, black pepper, garlic, dry white wine