Banana Nut Bundt Cake

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I have not tried this cake. I'm posting this for safe keeping. I found this in taste of home quick cooking 2005. This eye appealing cake has a temptingly tropical twist in every slice, thanks to the chopped bananas, pineapple bits and coconut.

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Steps

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In a large bowl , combine the flour , sugar , baking soda and cinnamon.

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In another bowl , combine the eggs , oil , bananas , pineapple and vanilla.

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Stir into dry ingredients just until combined.

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Fold in coconut and nuts.

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Pour into a greased 10-inch fluted tube pan.

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Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.

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Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.

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Ingredients

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all-purpose flour, sugar, baking soda, ground cinnamon, eggs, vegetable oil, bananas, crushed pineapple, vanilla extract, flaked coconut, nuts