Banana Nut Bread With Yogurt And Whole Wheat Flour

Low-cholesterol banana bread

Stir together flour , baking powder and soda.

Set aside.

With electric mixer , beat sugar and yogurt.

Add eggs , one at a time , and milk , beaintg until smooth after every new addition.

Add flour mixture and banana alternately to creamed mixture.

Fold in nuts.

Turn batter into lightly greased 8x4x2-inch loaf.

Bake for 60-65 minutes at 350degrees.

whole wheat flour, baking powder, baking soda, sugar, plain fat-free yogurt, egg whites, milk, banana, nuts