Prize Winning Pot Roast

From gooseberry patch flavors of fall.

Place chuck roast in a roasting pan.

In a small bowl , combine the soup , soup mix , and red wine.

Pour over the roast.

Cover and bake in a 350 oven for 1 hour.

Add in apple juice concentrate , potatoes , and carrots.

Cover and bake another 30 minutes.

Remove from oven.

Add in mushrooms , celery , salt , and pepper.

Bake for one more hour , uncovering for the last 30 minutes.

chuck roast, cream of celery soup, onion soup mix, red wine, frozen apple juice concentrate, potatoes, carrots, fresh mushrooms, celery, salt, pepper