Prize Winning Polynesian Pork Over Rice

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I recently inherited my great aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the chicago tribune. It had won the

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Steps

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In a large skillet , brown pork on all sides in bacon drippings.

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Add soy sauce , ginger , garlic salt , vinegar , and brown sugar.

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Cover and let simmer for 15 minutes.

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Add tomato sauce and simmer , uncovered , for 30 minutes longer or until pork is fully cooked.

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Stir in pineapple with canning juices and bring to a boil.

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Remove from heat and taste for seasonings , adjusting as needed.

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Serve ladled over mounds of hot cooked rice.

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Ingredients

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pork tenderloin, bacon drippings, soy sauce, ground ginger, garlic salt, red wine vinegar, brown sugar, tomato sauce, pineapple tidbits, cooked rice