Pretzel Beer Cheese Stuffing

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A stuffing right out of pub, made with soft pretzels, beer, bratwurst and cheddar.

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Steps

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Preheat oven to 400 degrees f.

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Grease a 10-inch square casserole dish.

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Heat oil in a large skillet over medium heat.

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Cook the sausages , turning occasionally , for 8-12 minutes.

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Transfer to a cutting board , slice into 1 / 2- inch rounds and place in a large mixing bowl.

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Return the pan to medium heat and add the onion , celery and garlic.

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Cook until softened , about 5 to 7 minutes.

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Season with black pepper and then add the beer.

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Cook for about 2 minutes then remove from heat and transfer to the mixing bowl with the bratwurst.

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Add the diced pretzels , 1 / 2 cup cheddar cheese , thyme , stock , mustard , worcestershire sauce , and eggs to the bowl with the bratwurst and sauteed vegetables.

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Stir to combine.

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Transfer to casserole dish and sprinkle with remaining cheese.

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Bake until golden brown , about 35 to 40 minutes.

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Let rest 10 minutes and garnish with chopped parsley.

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Ingredients

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olive oil, bratwursts, onion, celery ribs, garlic cloves, black pepper, beer, soft pretzels, shredded cheddar cheese, fresh thyme leave, chicken stock, dijon mustard, worcestershire sauce, eggs, parsley