Pressure Cooker Pot Roast With Mushroom Gravy Easy
This is a super easy recipe and so good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and i just love it!!
Steps
Brown meat on all sides in oil in cooker.
Mix all other ingredients and add to cooker , coating meat.
Cover and cook 50-60 minutes after control jiggles.
Cool cooker normally for 5 minutes , then place under faucet to depressurize.
The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.
Ingredients
chuck roast, vegetable oil, onion soup mix, cream of mushroom soup, water