Pressure Cooker Pork Loin

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Pressure cooker pork loin roast

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Steps

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Prepare the pork loin by rubbing in the italian seasoning and crushed garlic.

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Heat the oil in the pressure cooker and put in a few of the onion pieces to flavor the oil leaving it just long enough to soften slightly , then remove it and set aside.

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Brown the roast on all sides and both ends.

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Remove to extra plate so that you can add 2 / 3rds of the chicken broth scraping the bottom of the pan to get up all the good bits.

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Add the trivet and return the roast , fat side up.

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Add the onion.

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Pressure cook for 1 hour.

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Remove from heat and let it the pressure come down on its own.

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Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes.

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In the meantime , mix the cold water and corn starch in a mixing cup or small bowl.

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Remove the trivet from pot , add the rest of the chicken broth and bring to a boil.

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Add the water / corn starch mixture to the pot and remove from heat.

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This makes a wonderful gravy for the roast.

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Ingredients

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pork loin, chicken broth, oil, garlic cloves, onion, italian seasoning, cold water, cornstarch