Pressure Cooker Chile Verde

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I have been experimenting with different recipes in an attempt to duplicate the chile verde at my favorite mexican restaurant. This is my best attempt so far and i made it up while looking for ingredients at the grocery store. It's nicely spicy but not too hot.

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Steps

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Put all ingredients in a pressure cooker.

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Lock lid and bring up to pressure on high heat , lower temperature and simmer at 15 psi for 40 minutes.

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Remove from heat and let the pressure come down.

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Remove the lid and simmer until the liquid is reduced by about half.

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Serve with warm flour tortillas , grated cheese and sour cream.

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Ingredients

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pork sirloin roast, onion, green pepper, garlic, salsa verde, diced green chilies, diced tomatoes, oregano, ground cumin, coriander, black pepper, chicken bouillon cubes, jalapeno peppers, cayenne pepper, water