Pressure Cooker Bbq Barbecue Pork Sandwiches

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Don't let this recipe scare you.it really is'nt difficult. I know pressure cookers are rarely used anymore,but you need one for these mouth watering sandwiches..

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Steps

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Saute chopped onions in butter.

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Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.

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Stirring occasionally.

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While the sauce is simmering.

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Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.

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About 2 hours.

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Cool and hand shredd.

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To serve , place a large handful of meat on the bun and top with a generous amount of bbq sauce.

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Left over sauce can be frozen for up to 2 months.

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Or you can mix sauce with any left over pork and freeze for sandwiches.

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Ingredients

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butter, green onion, onion, sugar, salt, paprika, worcestershire sauce, tomato sauce, ketchup, cider vinegar, celery seeds, dry mustard, pepper