Prazdroj Goulash

This is a czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.

In stew sized pot , heat oil and cook onions until golden brown , add caraway seeds just before onions are done.

Add cubed beef , and slightly brown.

Stir in tomato paste , paprika , black pepper , and pilsner beer.

Bring to a boil , then reduce heat and simmer for 45 minutes or until beef is tender.

Add flour to thicken.

Stir in salt , garlic& marjoram.

Simmer for 5 to 10 more minutes.

Serve.

beef, oil, sweet onion, caraway seed, paprika, ground black pepper, tomato paste, pilsner beer, flour, salt, garlic, marjoram