Banana Mocha Smoothie


I found this recipe in light & tasty magazine. I was pleasantly surprised at how tasty and refreshing it is! This is a reduced-calorie recipe, but if you do not need to calorie count, then use regular milk and ice cream. You can also add more coffee granules if you like a stronger coffee flavor. I make the original recipe as a quick breakfast on hot summer days.

Steps


In a blender , combine all ingredients.
Cover and process for 45 to 60 seconds or until frothy.
Pour into glasses.
Serve immediately.

Ingredients


low-fat vanilla frozen yogurt, nonfat milk, banana, instant coffee granules, ice cube