Praline Fudge
Just like pralines but softer.
Steps
Mix the milk and sugar.
Boil until thermometer reaches 210f and add butter and vanilla.
When temperature reaches soft ball stage add 1-1 / 2 cups pecans.
When temperature reaches 2 degrees higher than soft ball stage , turn heat off and whip until it feels heavy.
Spoon on buttered platter by spoonfuls.
Allow to cool.
Soft ball stage is 235 degrees f.
Ingredients
evaporated milk, sugar, butter, vanilla extract, pecans