Banana Marmalade

Sound a little strange? try it! A good way to use all those ripe bananas! a good gift.

Peel and slice the bananas into rounds.

Cut out any dark spots.

Combine all the ingredients in a large kettle.

Cook over low heat , stirring until the sugar dissolves.

Cook , stirring frequently to prevent sticking , for about 15 mins.

Or until the mixture is of desired consistency.

Pour into sterilized jars and seal.

Store banana marmalade in a cool place.

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