Poulet La Bire Chicken In Beer

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This is a traditional recipe from belgium, it's comfort food at it's best.

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Steps

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Season the flour with salt and black pepper , scatter on a plate and use to coat the chicken pieces.

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Now heat the butter and oil in a pan until foaming then add the vegetables and cook gently for 5 minutes.

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Remove with a slotted spoon and set aside.

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Add the chicken pieces to the pan and brown on all sides.

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Add the sauteed vegetables , ale , garlic , bouquet garni and season to taste.

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Bring to a simmer , cover and cook for 60 minutes over low heat , stirring occasionally.

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Half way through cooking taste broth and adjust seasonings to taste.

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To serve , transfer the chicken and vegetables to a warmed serving dish.

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Bring the juices in the casserole to a boil then take off the heat and stir in the cream to thicken.

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Pour over the chicken pieces and serve.

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Substitute 1 bay leaf , 1-2 tsp of dried thyme , and some fresh parsley for the bouquet garni , though best with fresh herbs.

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Ingredients

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plain flour, salt & freshly ground black pepper, chicken quarters, onions, carrots, celery ribs, butter, olive oil, ale, garlic clove, bouquet garni, heavy cream