Potted Elk Roast
Decent grazin'.
Steps
Melt butter in heavy skillet over medium heat.
Brown meat on four sides.
Remove meat from skillet and place in a large slow cooker.
Add remaining ingredients , except flour.
Cook on low for 8 hours or until meat falls apart with a fork.
Remove meat and vegetables to serving platter.
Keep warm.
Blend flour into 1 cup broth.
Place in saucepan with remaining broth and bring to boil.
Cook , stirring constantly , for 2-3 minutes , or until thick.
Serve with sliced meat and vegetables.
Serves 4-6.
Ingredients
elk rump roast, butter, potato, carrot, onion, green pepper, onion soup mix, salt and pepper, red wine, water, flour