Potluck Spareribs

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From taste of home. The sauce makes the bottom of the baking pan really sticky and icky, so next time i'll cover the pan with foil before i put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.

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Steps

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Cut ribs into serving-size pieces.

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Place with the meaty side up on racks in two greased 9x13-inch baking pans.

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Cover tightly with foil and bake at 350 degrees for 1 1 / 4 hours or until meat is tender.

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Drain.

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Remove racks and return ribs to pans.

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Combine remaining ingredients.

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Pour over ribs.

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Return to oven , uncovered , for 35 minutes or until sauce coats ribs , basting occasionally.

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Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.

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Ingredients

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pork spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, black pepper