Potatoes Canning Recipe
Posted by request. original recipe found in the ball blue book of canning
Steps
Leave smal potatoes whole , cut large potatoes into quarters.
In a large saucepan add potatoes and enough water to cover.
Cover pot and bring to a boil.
Boil for 10 minutes.
Drain potatoes.
Pack hot potatoes into a hot sterile quart jar.
Add salt if using.
Ladle boiling water over potatoes-leave 1 inch head space.
Remove air bubbles.
Wipe rims and adjust 2 piece caps.
Process quarts 40 minutes at 10 pounds pressure in a steam-pressure canner.
This recipe is for a single quart-you can make as many as you wish.
If you prefer pints use 1 / 2 t salt per pint and process 35 minutes at 10 pounds pressure in a steam-pressure canner.
Adjust times for your altitude.
Ingredients
potatoes, salt, boiling water