Banana Lumpia
I found this on aish.com. They were offerring an assortment of asian recipes for chanukkah, and this dessert influenced by filipino cuisine piqued my interest. This recipe makes 16 lumpia.
Steps
Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
Take 1 spring roll wrapper and place 1 banana strip on bottom of wrapper.
Fold in left and right side and roll up from bottom.
Deep-fry on each side until golden brown.
Drain on paper towels and serve while still warm.
Ingredients
spring roll wrappers, bananas, sugar, cinnamon, canola oil