Potato Cheese Soup

Requested recipe from my sister and i made slight changes, it's so soothing and great winter food!!

Barely cover potatoes with water add the salts and cook till tender.

This water is part of soup do not pour off.

While potatoes are boiling saut onions and parsley in oil just till onion wilted.

Add the evaporated milk once potatoes are tender.

Ladle some of the potatoes with liquid in food processor or blender and puree.

Add back to pot.

On the next 2 rounds of puree potatoes and liquid add 1 / 2 of the onions and parsley mix.

Use slotted spoon to find the rest of the potatoes to put in food processor.

Soup should still be hot enough add the cheese and stir.

If not , heat only on low do not boil so cheese can melt.

Season with the black pepper and garlic powder.

Guessed on the amount of water to cover potatoes make take more or less !.

Enjoy !.

potatoes, water, salt, onion, green onions, fresh parsley, olive oil, evaporated milk, cheddar cheese, black pepper, garlic powder