8 Layer Jello Salad

---

This is beautiful when cut, all the layers and colors of the jello. it helps at it taste good, too. very refreshing. for the 4th of july i have done red, white and blue, then cut it with star shaped cookie cutter. enjoy!!! great hit at church pot lucks!!!

---

Steps

---

Dissolve 1 pkg of jello in l cups of boiling water-.

---

Pour into 9 x 13 pan and let gel in level frig-.

---

In saucepan , combine 2 cups milk and 1 cup sugar , bring to boil.

---

When boiling starts remove from heat.

---

In mean time , dissolve 2 env unflavored gelatin in cup cold water ,.

---

Slowly add to milk mixture after you remove it from the heat.

---

Let mixture cool then add sour cream and 2 tsp vanilla , mix well.

---

Pour 1 cup milk mixture over jello layer , let chill approximately 1 hour.

---

Then carefully add next layer of jello , let chill approximately 1 hour or until solid.

---

Continue until you have 8 layers.

---

This can be made a day or two in advance.

---

Ingredients

---

jello gelatin, milk, sugar, unflavored gelatin, sour cream, vanilla