Potato Parmesan And Anchovy Focaccia
Awww...c'mon, live a little - the anchovies won't kill you. Promise.
Steps
Proof yeast in sugar and water for 5 minutes , until foamy.
Add flour , mashed potatoes , salt and 2 tblsps olive oil and combine dough well.
Knead for 2 minutes , form into a ball , transfer to an oiled bowl and turn to coat.
Let rise , covered with plastic wrap in a warm place , for 1 hours , or until double in size.
Press dough into 15 x 10 inch oiled jelly-roll pan.
Cover loosely , put in a warm place and let rise 1 more hour.
Preheat oven to 400 degrees f.
Place rack in bottom third.
Stir together garlic , rosemary , anchovy paste and remaining 4 tblsps oil.
Arrange sliced potatoes on dough , overlapping.
Brush with oil mixture.
Sprinkle with parmesan and salt and bake in bottom third of oven for 40-50 minutes , or until golden-brown.
Ingredients
dry yeast, sugar, water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, rosemary, anchovy paste, potatoes, parmesan cheese, coarse salt