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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Condiments Etc Fruit Vegetables American European Refrigerator Potluck Kid Friendly Low Fat Picnic Vegetarian English Grains Stove Top Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Inexpensive Savory Sauces Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less

Banana Ketchup

You won't find this delicious condiment in one of those fancy new heinz coloured squeezy bottles!!

Steps

Combine the raisins , onions , garlic , tomato paste and 1 / 3 cup vinegar in the container of a food processor.
Process the mixture until smooth , and then transfer the mixture to a large , heavy saucepan.
Add the banana chunks and another 1 / 3 cup vinegar to the food processor container.
Process the mixture until smooth and then transfer the banana mixture to the saucepan.
Add the remaining 2 / 3 cup vinegar , 3 cups water , brown sugar , salt and cayenne pepper.
Bring the mixture in the saucepan to a boil over medium-high heat , stirring frequently.
Reduce the heat to low and cook the ketchup , uncovered , stirring occasionally , for 1 hours.
If the ketchup threatens to stick to the bottom of the pan at any point , add some of the remaining water , up to 1 cup.
Add the corn syrup , allspice , cinnamon , nutmeg , pepper and cloves to the ketchup.
Cook the ketchup over medium-low heat , stirring frequently , for 15 minutes longer , or until it is thick enough to coat a met.

Ingredients

sultanas, onions, garlic, tomato paste, cider vinegar, bananas, water, dark brown sugar, salt, cayenne pepper, golden syrup, ground allspice, ground cinnamon, nutmeg, black pepper, ground cloves, dark rum