Banana Jam

I was trying to find a recipe for banana jelly and didn't... So i went on mama'shealth.com and found this one!!

Combine bananas , lemon juice and 3 cups sugar in a pan and let stand 1 hour.

After 1 hr , add remaining sugar and place pan over medium-high heat.

Stirring constantly until sugar is dissolved.

Bring mix to a boil for two minutes.

Remove pan from flame and skim off any foam.

Place pan over heat again for 1 minute.

Boil.

Again , remove and skim off foam.

Add butter and bring mix to a boil again.

Add pectin and stir constantly.

Boil 1 minute.

Skim off foam.

Allow jam to cool for 7 min before adding to canning jars.

Wipe jar edges with a clean cloth , place lids and screw on bands finger.

Close jars and process in a boiling water bath for 10 min to create seal.

Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.

Check for seal.

Re-process unsealed jars or refrigerate and use first.

bananas, lemon juice, pectin, sugar, unsalted butter