Potato Wedges
A traditional recipe that satisfys anyone in the mood for fresh potato wedges with a pinch of salt.........mmmm go ahead click!!
Steps
Wash and peel the potatos.
Slice the potatoes into french fry pieces.
Pour the cooking oil in a pan and fry thy potatoes.
Cook on high until golden brown , or until cooked enough to suit your likings.
And the salt.
Enjoy !.
Ingredients
potatoes, salt, vegetable oil