Potato Stuffed Portobellos 5fix


5-ingredient fix contest entry. this easy recipe makes an elegant side dish or a vegetarian entree. for best results, drain any liquid from the package of mashed potatoes before mixing in other ingredients.

Steps


Use a damp cloth to remove any dirt from mushrooms.
Do not wash mushrooms !.
Drain any liquid from package of mashed potatoes.
In a bowl , mix potatoes , garlic , 2 / 3 of cheese , and 2 / 3 of rosemary.
Top the inside of each mushroom with 1 / 4 of potato mixture , spreading almost to the edge of the cap.
Use a fork to create ridges on top of potatoes.
Sprinkle remaining rosemary and parmesan cheese on top of potato.
Place filled mushrooms , potato side up , in a baking dish and bake at 425 degrees for 30 minutes or until golden brown on top.

Ingredients


portabella mushroom caps, simply potatoes traditional mashed potatoes, parmesan cheese, fresh rosemary, fresh garlic