Potato Stuffed Poblano Peppers Sp5

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Official contest entry: simply potatoes 5fix. this is a super simple recipe that will make an excellent side dish next time you have mexican for dinner

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Steps

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Preheat oven to 425 degrees farnhieght.

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Brown the chorizo in a skillet if it is not crumbled , crumble it before browning it.

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And set aside to cool for a few minutes.

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Cut the peppers in half lengthwise and clean out the seeds.

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In a mixing bowl mix together the potatoes , 1 / 2 cup of the cheese and the chorizo and salt & pepper to taste.

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Put a little cooking oil on the outside of the peppers and place them on a baking sheet.

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Fill the peppers with 1 / 2 cup of the potato mixture in each one.

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Sprinkle the remaining cheese equally over the top of the peppers.

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After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy !.

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Ingredients

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simply potatoes shredded hash browns, poblano peppers, kraft mexican style finely shredded four cheese, chorizo sausage, salsa