Potato Sterz Austrian

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This simple austrian fried potato dish was historically a staple for the poor. it's so tasty and is now popular throughout austria and southern germany.

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Steps

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Boil potatoes in their skin until tender.

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Let cool.

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When cool , peel potatoes and grate them.

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Add flour and salt and mix thoroughly.

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You should end up with floury crumbles.

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Place the oil in a large frying pan over medium low heat.

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Gently fry and flip until the crumbles are nicely browned but not burned.

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Remove from the pan and serve with a dollop of sour cream on top.

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Tastes great with refreshing apple sauce.

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Ingredients

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russet potatoes, all-purpose flour, salt, vegetable oil, sour cream