Potato Soup Vegetarian

Yummy fragrent potato soup.

Melt butter in a 5 quart pan.

Add onion and cook slowly for 5 minutes without browning.

Blend in flour and cook for 2 minutes.

Gradually add water , stirring to prevent lumps.

Add potatoes , bring to a boil and simmer partially covered 45 minutes.

You can prepare ahead to this point if you like.

Before serving bring soup to a simmer and stir in milk and bouillon cube and cook for 10 more minutes.

butter, cayenne pepper, vegetable bouillon cube, onion, garlic cloves, flour, water, salt and pepper, potatoes, milk, fresh parsley