Potato Scones Scotland
This recipe comes from the 1983 cookbook traditional british cooking. This recipe assumes that the potatoes are already cooked and mashed.
Steps
In a small bowl , whisk together flour and salt.
Put the mashed potatoes in a larger bowl.
Knead together enough flour and milk into the potatoes to make a stiff dough.
The amount of flour will depend on the variety of potato used.
On a floured surface , roll out the dough into a very thin sheet.
Cut into rounds with a biscuit cutter.
Prick each round with a fork.
Bake on a hot greased griddle 2 or 3 minutes.
Turn and cook for another 2 minutes.
Serve hot with a pat of butter.
Ingredients
all-purpose flour, salt, whole milk, mashed potatoes