Potato Salad With Mustard Dressing And Bacon

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This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad increase the amount of potatoes.

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Steps

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Whisk mayonnaise , mustard , vinegar and garlic in medium bowl to blend.

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Season to taste with salt and pepper.

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Cover , chill.

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Cook bacon in large skillet until crisp.

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Drain on paper towels.

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Crumble.

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Boil potatoes in large pot until just tender.

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Drain and transfer to a large bowl.

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Cool for 15 minutes or so.

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Mix bacon , celery , green and red onions , eggs and dressing into potatoes.

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Season with additional salt and pepper if needed.

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Chill.

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While chilling the potatoes soak up a good bit of the dressing and if not careful it can become dry.

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If this happens just moisten with a small amount of milk and stir to encorporate.

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Ingredients

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mayonnaise, coarse grain mustard, cider vinegar, garlic cloves, salt and pepper, bacon, white potatoes, celery, green onions, red onions, hard-boiled eggs