Potato Salad With Beer Dressing
Steps
Boil potatoes in medium-size saucepan until just tender.
Peel and slice.
Fry bacon until crisp.
Break into small pieces and mix with onion , celery and salt.
Set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar.
Slowly stir in beer and tabasco sauce.
Bring to boil , stirring constantly.
Pour over potatoes.
Sprinkle with parsley.
Toss lightly and let stand 1 hour.
Add bacon mixture.
Toss gently and serve.
Ingredients
potatoes, bacon, onion, celery, salt, butter, unbleached flour, dry mustard, sugar, beer, tabasco sauce, fresh parsley