Banana Ice
This is a real kid pleaser! Very easy to make! can easily be multiplied to feed a crowd. Stacey
Steps
Using an electric mixer beat evaporated milk until thick and the consistancy resemles mousse.
Mix in sugar.
In a small bowl mash bananas to a pulp.
Add lemon juice.
Add banana mixture to evaporated milk.
Mix well.
Transer to freezerproof container and cover.
Freeze for 1 hour.
Stir well and re-freeze until firm.
Transer banana ice to your refrigerator to soften for 30 minutes before serving.
Ingredients
evaporated milk, brown sugar, bananas, lemon juice