Banana Honey And Seed Loaf

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This is from the australian womens weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that i used. I modified slightly - did not use the raisins, used 3/4 cup mashed banana and did not sprinkle honey at the end. I have recently remade this recipe and instead of the buttermilk i added yoghurt. I used rapdura (better for you) sugar. It really is wonderful...

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Steps

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Preheat oven to 180c or 350f.

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Grease a loaf tin.

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Combine seeds in a small bowl.

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Place oil , sugar , honey , eggs , banana , buttermilk , oats , raisins , flour , cinnamon and 2 / 3 of seeds mixture in a bowl.

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Stir until combined.

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Pour into tin and scatter remaining seeds on top.

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Bake for 1 hour or until skewer inserted in centre is clean.

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Brush top with extra honey when still warm.

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Enjoy !.

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Ingredients

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toasted sesame seeds, sunflower seeds, pepitas, olive oil, brown sugar, honey, eggs, banana, buttermilk, oats, raisins, self-raising flour, ground cinnamon