Potato Pork Pie

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I posted this recipe before i tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. really great flavor and super easy to throw together. from 2001 taste of home annual cookbook.

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Steps

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Preheat oven to 375.

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Cook potatoes until tender , drain well and mash with cream , 2 tbsp butter , salt and pepper.

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Spread 1 1 / 2 cups mashed potatoes into greased , shallow 1 1 / 2 quart baking dish.

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In a skillet , saute onion and garlic in remaining butter until tender.

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Stir in flour until blended.

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Gradually stir in broth , mustard , thyme and 2 tbsp parsley.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Stir in pork.

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Heat through.

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Pour over potato crust.

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Pipe or spoon remaining potatoes over top.

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Bake , uncovered , for 35-40 minutes or until potatoes are lightly browned.

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Sprinkle with remaining parsley.

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Ingredients

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potatoes, whipping cream, butter, salt, pepper, onion, garlic clove, flour, beef broth, dijon mustard, dried thyme, fresh parsley, cooked pork