Potato Pizza


This is not your usual pizza - no tomato sauce, no meats, but a yummy potato-cheesey topping instead. Delicioso!!

Steps


Preheat the oven to 425f.
Cook the potatoes in lightly salted boiling water until they are easily pierced with a knife.
Drain them , mash a quarter of them into a bowl , cut the remainder into small cubes , and reserve.
To make the dough , dissolve the yeast in the reserved potato water.
Combine with 1 / 4 cup of the olive oil , salt , and the mashed potatoes.
Stir in the flour a little at a time , adding just enough to make a dough that does not stick to the sides of the bowl.
Place the dough on a lightly floured surface and knead for 4 to 5 minutes until it reaches a smooth consistency.
Place the dough in a lightly oiled bowl.
Cover the bowl with a wet towel or plastic wrap and let it rest in a warm place until the dough doubles in size , about 45 minutes.
Roll the dough out into a large circle 1 / 8 inch thick and about 15 inches in diameter.
Place the dough on a pizza stone or baking sheet , sprinkle with the mozzarella , asiago and fontina , and top with the cubed pota.

Ingredients


baking potatoes, active dry yeast, extra virgin olive oil, salt, all-purpose flour, mozzarella cheese, asiago cheese, fontina cheese, fresh ground black pepper, dried rosemary, dried oregano, dried basil, parmesan cheese