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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Healthy Main Dish Potatoes Vegetables Oven Easy Beginner Cook Low Fat Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Greens Bok Choys Equipment Number Of Servings 4 Hours Or Less

Potato Lasagna No Noodles

I got the idea for this from my latest cookie magazine. The original recipe called for swiss chard and swiss cheese. I didn't have either on hand so i used bok choy and parmesan instead. Added leeks since i had those too. We had this for dinner tonight. Very tasty.

Steps

Clean and thinly slice the leeks.
Add oil to saute pan and saute until tender.
While leeks are sauteing , clean and thinly slice the bok choy , set aside.
Scrub the potatoes and thinly slice those.
Preheat oven to 375.
Spray a 9x13 pan with nonstick spray , place potatoes in one layer on bottom of pan.
Add about 1 / 3 of leek and 1 / 3 of bok choy.
Sprinkle on 1 / 4 of parmesan and as much salt , pepper , and garlic powder as you like.
Repeat with potatoes alternating layers and ending with potatoes on top.
Add the milk and sprinkle remaining parmesan on top.
Cover with foil and bake in preheated oven until tender , about one hour.
Cut and serve as you would lasagna.

Ingredients

leek, bok choy, potatoes, parmesan cheese, skim milk, olive oil, garlic powder, salt and pepper