Potato Honey Buns

A wonderful hint of sweetness in this bun. made with mashed potatoes, it is a snap to make in the bread maker. buns can be frozen for up to 3 weeks.

Into the pan of the bread machine , add in order listed , making sure that the yeast does not touch any of the liquid.

Choose dough setting.

Remove from machine and shape in desired buns.

Cover and let rise a warm place until doubled in bulk , 30 - 60 minutes.

Bake in a 400 oven for 10 - 12 minutes or until golden brown.

Brush with butter if desired.

potato water, milk, vegetable oil, honey, mashed potatoes, salt, egg, flour, yeast