Potato Griddle Cakes
Another childhood favorite. mom would serve these for dinner along with lingonberry preserves. prep time includes 2 hours to rest the batter.
Steps
Beat the egg and a little of the milk , then add the flour , sugar and remaining milk a little at a time while beating.
Allow to stand for 2 hours.
Peel and grate potatoes , then add to the batter and mix thoroughly.
Season with salt and pepper.
Heat a skillet over medium high heat.
Melt a little butter in the pan , just enough to coat the pan.
Add a thin layer of batter.
Cook on each side until golden brown , and place on a warmed serving platter.
Continue with remaining batter.
Serve immediately with bacon and lingonberries.
Ingredients
potatoes, egg, flour, milk, sugar, salt, white pepper, butter