Potato Gratin With Mustard And Cheddar Cheese
Comfort food alert!! This is fabulous and a bit rich, but oh so yummy.
Steps
In a large , heavy skillet , melt butter over medium heat.
Add bread crumbs.
Stir until golden brown , about 10 minutes.
Cool.
Preheat oven to 400^f.
Place oven rack in the center of the oven.
Butter a 4 quart glass baking dish.
In a small bowl , combine the thyme , salt and pepper.
In a large bowl , combine flour and cheddar cheese.
Arrange 1 / 3 of potatoes over bottom of prepared dish.
Sprinkle with 1 / 3 thyme mixture.
Repeat 2 more times.
Whisk chicken broth , cream and mustard in a medium bowl.
Pour over potatoes.
Bake potatoes 30 minutes.
Sprinkle bread crumbs over potatoes.
Bake about 1 hour longer , until potatoes are done.
Let stand 15 minutes.
Ingredients
butter, fresh breadcrumb, dried thyme, salt, ground pepper, extra-sharp cheddar cheese, flour, russet potatoes, reduced-sodium chicken broth, whipping cream, dijon mustard