Banana Glace

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This double-strength banana dessert beats a banana split halfway to dakar! Served with an excellent demitasse, it is a delicious and sophisticated dessert. Posted for zwt 2006.

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Steps

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In a blender , beat mashed bananas , cream and sugar until frothy.

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Pour into freezer trays and freeze for 1 to 2 hours until partially firm.

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Cut 8 bananas in half lengthwise and then in half across.

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Place 4 pieces in a row side by side on a dessert plate.

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Spread the frozen bananas uniformly over the fresh bananas.

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Sprinkle with toppings.

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Serve immediately.

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Ingredients

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bananas, heavy cream, sugar, candied fruit, raisins, peanuts, slivered almonds