Potato Farls Irish

--adopted recipe--

Peel and halve potatoes.

Put in large saucepan with enough water to cover.

Bring to boil.

Simmer , covered , 20 to 30 minutes , until fork-tender.

Drain well.

Return to saucepan over low heat.

Add butter.

Mash potatoes well.

Stir in flour and salt.

Gather mixture into a ball.

Turn onto lightly floured surface.

Knead lightly until smooth.

Divide dough in half.

Roll out one half into an 8 inches circle , about 1 / 4 inches thick.

Cut into quarters.

Set aside.

Repeat with remaining dough.

In large nonstick skillet , heat half the oil over medium-high heat.

Cook dough quarters in batches , 2 minutes on each side or until golden brown , adding more oil as necessary.

Serve warm.

potatoes, butter, flour, salt, vegetable oil