Potato Farl


Traditional welsh recipe from my nan.

Steps


Peel potatoes and boil until fork tender.
Drain well.
Return to saucepan over low heat.
Add butter.
Mash potatoes well.
Stir in flour and salt.
Gather mixture into a ball.
Turn onto lightly floured surface.
Knead lightly until smooth.
Divide dough in half.
Roll out one half into an 8 inches circle , about 1 / 4 inches thick.
Cut into quarters.
Set aside.
Repeat with remaining dough.
In large nonstick skillet , heat half the oil over medium-high heat.
Cook dough quarters in batches , 2 minutes on each side or until golden brown , adding more oil as necessary.
Serve warm.

Ingredients


potatoes, butter, flour, salt, vegetable oil