Potato Encrusted Tilapia 5fix

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5-ingredient fix contest entry. you can substitute any firm fish. smoked trout would also be delicious. These fillets are cooked in a shredded potato crust. The crisp crust keeps the fish moist. Fast, easy and impressive.

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Steps

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Pat potatoes dry and mix with leeks.

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Heat the oil and butter in a large nonstick skillet until hot.

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Spoon 4 small , evenly spaced mounds of the shredded potatoes and leeks , each about 1 / 3 cup , into the skillet.

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Place fish onto each pile of potatoes and cover the fish with the remaining potatoes.

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Cook over medium-high heat for 6 to 7 minutes.

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Flip and repeat for the other side.

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Cook until golden.

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I like to serve with lemon and horseradish.

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Ingredients

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simply potatoes shredded hash browns, leek, oil, unsalted butter, fish fillets